Kelp or seaweed is a green marine plant that's used in various culinary applications. Kelp is called a "miracle plant" because of its huge therapeutic properties.
- the best natural source of trace minerals
- high in protein
- a good source of vitamin C, vitamin A, potassium, magnesium and riboflavin (B2)
- a rich source of iodine and iron, iodine is important for the proper functioning of thyroid and iron is important for blood cell function
- a low-fat food!
Sprinkling a little on your food (about a teaspoonful twice a day) will provide both salt and vital trace minerals.
We selected our seaweed product very carefully to make sure that it has no contamination, is free of oil, preservatives, is clean (!), and meets even the most sophisticated taste expectation.