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Chlorella Pyrenoidosa 

 There are over 70,000 species of algae in the world. Some are magnificent whole foods such as Chlorella Pyrenoidosa. It's a 4 billion year old strain of green algae, making it one of the oldest foods on the planet.

 

• is thought to be the most thoroughly researched food in history and is recognized as having the highest chlorophyll content of all known plants.
• is a fresh water, single-cell green algae that's renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients.
• is produced in Asia by the world's largest producers of Chlorella Pyrenoidosa.  
• promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process and stifle many diseases.
• has an abundance of RNA & DNA that are associated with anti-aging.
• promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels.
• has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream.
• is often called "Brain Food". 
• helps guard against heart disease, reduce high blood pressure and lower serum cholesterol levels.
• has been shown to promote the production of "interferon", one of our body's greatest natural defenses against cancer. 

 

Recommended Daily Dosage 

 

Maintenance Dosage: 3-5 grams/day 

 

Significant Part of the Diet: 6-10 grams/day 

 

Immune System Builder: 11-14 grams/day 

 

Primary Source of Protein: 12-19 grams/day 

 

Healing Purposes & Heavy Metal Detoxification: 20-30 grams/day 

 

Best before a meal to aid with digestion. 

Spirulina  Plantensis 

 

Spirulina (Spirulina Plantensis) is a microscopic freshwater plant, an aquatic micro-vegetable/organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament. 

 

It's a whole-food; not a concentrate, not an extract. It's detoxifying. A person can't eat too much and overdose on Spirulina. It contains more bio-chelated organic iron than any other whole-food.

 

To put this into perspective--Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver. Wow, right?

 

It contains more beta-carotene than any other whole food. Beta-carotene determines how our cells communicate with one another. 

 

It's the richest source of natural antioxidants of any whole-food source. It:

• contains every natural known antioxidant including:
  • zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid methionine and of course, beta-carotene
• is rich in chlorophyll
• contains more Gamma Linolenic Acid (GLA) than any other whole-food source
• effectively suppresses the appetite. Spirulina satisfies hunger because it fulfills the body's nutritional and biochemical needs. 

Physical Properties General Analysis Composition 100% Spirulina Protein 55 - 72 % Appearance Fine powder Carbohydrates 15 - 25 % Color Dark blue-green Fats (Lipids) 06 - 08 % Odor and Taste mild like seaweed/spinach Minerals (Ash) 07 - 13 % Bulk Density .35 to .60 kg/liter Moisture 03 - 07 % Particle Size 64 mesh through Fiber 08 - 10 %

Earthrise® Spirulina Tabs % DV* Earthrise® Spirulina Powder % DV* Earthrise® Spirulina Caps % DV* Serving Size 6 tabs (3 g)   1 tsp ( 3 g)   5 Caps ( 3 g)   1. MACRONUTRIENTS a Calories 10   10   15   Total Fat 0.2 g < 2% 0.2 g < 2% 0.2 g < 2% Total Carbohydrate 0.5 g < 2% 0.5 g < 2% 0.5 g < 2% Dietary Fiber 0.2 g < 2% 0.2 g < 2% 0.2 g < 2% Protein 1.7 g 4% 1.7 g 4% 2.2 g 4% Essential Amino Acids Histidine 27 mg ** 27 mg ** 27 mg ** Isoleucine 95 mg ** 95 mg ** 95 mg ** Leucine 151 mg ** 151 mg ** 151 mg ** Lysine 89 mg ** 89 mg ** 89 mg ** Methionine 39 mg ** 39 mg ** 39 mg ** Phenylalanine 75 mg ** 75 mg ** 75 mg ** Threonine 83 mg ** 83 mg ** 83 mg ** Tryptophan 22 mg ** 22 mg ** 22 mg ** Valine 105 mg ** 105 mg ** 105 mg ** Non-Essential Amino Acids Alanine 123 mg ** 123 mg ** 123 mg ** Arginine 124 mg ** 124 mg ** 124 mg ** Aspartic Acid 170 mg ** 170 mg ** 170 mg ** Cystine 17 mg ** 17 mg ** 17 mg ** Glutamic Acid 275 mg ** 275 mg ** 275 mg ** Glycine 86 mg ** 86 mg ** 86 mg ** Proline 65 mg ** 65 mg ** 65 mg ** Serine 80 mg ** 80 mg ** 80 mg ** Tyrosine 69 mg ** 69 mg ** 69 mg ** 2. VITAMINS b Vitamin A (as 100% β -Carotene) 4000 IU 80% 5,000 IU 100% 5,000 IU 100% Vitamin K 16 mcg 20% 16 mcg 20% 16 mcg 20% Thiamine HCl (Vit. B-1) 0.004mg < 2% 0.004mg < 2% 0.004mg < 2% Riboflavin (Vit. B-2) 0.08 mg 4% 0.08 mg 4% 0.08 mg 4% Niacin (Vit, B-3) 0.43 mg 2% 0.43 mg 2% 0.43 mg 2% Vitamin B-6 (Pyridox.HCl) 0.02 mg < 2% 0.02 mg < 2% 0.02 mg < 2% Vitamin B-12 2.8 mcg 45% 2.8 mcg 45% 2.8 mcg 45% 3. MINERALS b Calcium 13 mg < 2% 13 mg < 2% 13 mg < 2% Iron 1.7 mg 10% 1.7 mg 10% 1.7 mg 10% Phosphorus 30 mg 2% 30 mg 2% 30 mg 2% Iodine 1.2 mcg < 2% 1.2 mcg < 2% 1.2 mcg < 2% Magnesium 9 mg 2% 9 mg 2% 9 mg 2% Zinc 0.04 mg < 2% 0.04 mg < 2% 0.04 mg < 2% Selenium 0.6 mcg < 2% 0.6 mcg < 2% 0.6 mcg < 2% Copper 10 mcg < 2% 10 mcg < 2% 10 mcg < 2% Manganese 0.09 mg 4% 0.09 mg 4% 0.09 mg 4% Chromium 2.8 mcg 2% 2.8 mcg 2% 2.8 mcg 2% Potassium 49 mg < 2% 49 mg < 2% 49 mg < 2% Sodium 25 mg < 2% 25 mg < 2% 25 mg < 2% 4. PHYTONUTRIENTS b Phycocyanin 420 mg

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